Nutrition Jobs in Newark nj
- Promoted
Nutrition Consultant
VirtualVocationsNewark, New Jersey, United States- Promoted
NUTRITION SERVICE / DIETARY AIDE
Encompass HealthNJ, United States- Promoted
PATIENT SERVICE REPRESENTATIVE - NUTRITION
Summit Health, Inc.NJ, United States- Promoted
Health, Safety, Nutrition Monitor Specialist
Hamilton Madison HouseNew York, NY, US
Chef Manager - Irvington School Nutrition
Whitsons Culinary GroupIrvington, NJ
- Promoted
SR DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison HealthcareNew York, NY, US- Promoted
Nutrition Care Manager
Morrison LivingNew York, NY, US
Food and Nutrition Associate
CareWell HealthEast Orange, New Jersey, United States, 07017- Promoted
NUTRITION & OUTREACH EDU. PROJECT COORDINATOR
Apicha Community Health CenterNew York, NY, US
Nutrition Educator
Harlem Children's ZoneNew York, NY, US- Promoted
Assistant Director of Clinical Nutrition
UnidineNew York, NY, US- Promoted
Clinical Nutrition Coordinator ( Dialysis Outpatient )-Clinical Nutrition-Mount Sinai Hospital-Full Time / Days
Mount Sinai HospitalNew York, NY, US- Promoted
Nutrition Education Program Coordinator
NY Common PantryNew York, NY, US){kind=logo}
Nutrition Assistant- Per Diem (PRN)
Kessler Institute for Rehabilitation - West (West Orange)West Orange, NJ, USNutrition Consultant
VirtualVocationsNewark, New Jersey, United States- Full-time
A company is looking for a Nutrition Consultant to support a project aimed at enhancing food security and nutrition through the conservation of agrobiodiversity in Tajikistan.Key ResponsibilitiesPrepare methodologies for data gathering on traditional foods and guidelines for stakeholdersLead the development and content preparation for a publication on agrobiodiversity and nutritionOrganize workshops and meetings to validate the publication content and ensure timely finalizationRequired Qualifications and EducationAdvanced degree in nutrition, food security, public health, or related fieldsOver 6 years of relevant experience in nutrition and food security programsWorking knowledge of Russian and limited English; knowledge of Tajik is an assetExperience in planning and developing nutrition and food security activitiesProven knowledge in data collection and publication preparation related to nutrition