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Overnight shift Jobs in Stockton, CA
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Overnight shift • stockton ca
- Promoted
Shift Manager
PopeyesStockton, CA, US- Promoted
Shift Manager
Burger KingLathrop, CA, US- Promoted
Shift Manager
Wendy'sStockton, CA, US- Promoted
Shift Lead
JambaStockton, CA, US- Promoted
Shift Manager
El Pollo LocoStockton, CA, US- Promoted
Shift Supervisor - Stockton
INTER-CON SECURITY SYSTEMS INCStockton, CA, USShift Lead
WalgreensSTOCKTON, California, US- Promoted
CDL Class B Overnight Delivery Driver
Genesis LogisticsStockton, CA- Promoted
Shift Manager
Norcal Chicken, Inc.Stockton, CA, US- Promoted
Shift Manager
Pizza HutStockton, CA, US- Promoted
Shift Supervisor
Boudin BakeryStockton, CA, USShift Supervisor
BoudinStockton, CAShift Leader
Our TeamStockton, CA, USShift Manager
Pizza hutStockton, CA- Promoted
Shift Lead I
Chuze FitnessStockton, CA, USShift Leader
Panda Restaurant GroupStockton, CA, US- telecommute (from $ 92,500 to $ 338,189 year)
- live in nanny (from $ 28,800 to $ 292,500 year)
- psychiatrist (from $ 35,000 to $ 284,067 year)
- medical director (from $ 20,000 to $ 240,000 year)
- owner operator (from $ 45,600 to $ 218,500 year)
- senior software engineer (from $ 115,750 to $ 212,500 year)
- software engineer (from $ 125,000 to $ 212,500 year)
- dentist (from $ 35,000 to $ 210,000 year)
- pharmacy supervisor (from $ 40,618 to $ 200,000 year)
The average salary range is between $ 29,250 and $ 44,345 year , with the average salary hovering around $ 33,150 year .
Related searches
Shift Manager
PopeyesStockton, CA, US- Full-time
SHIFT MANAGER
The Shift manager of the restaurant focused on delivering sales and profit results through profitability, guest, people & operations. The Shift Manager (SM) supports the Restaurant General Manager (RGM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, Guest service and people. The shift manager helps the shift run smoothly by taking care of their restaurant teams and Guests and delivering operational excellence.
Essential Duties and Responsibilities :
Leading the Business
- Maintains inventory by performing Daily and Weekly inventory inspections
- Manages cash control per the policy manual and counts cash on hand, at shift changes and at closing, to determine shortages or overages and prepares bank deposits Review and approve invoices and ISTs
- Track and record waste
Create Memorable Experiences
Creating Leaders
Leading Store Operations
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and / or ability required.
RESOLVE
It is critical that the candidate has a strong desire to make a positive image in people's lives to pursue excellence and have a passion for the QSR industry.
EDUCATION and / or EXPERIENCE
High School or GED; Must be certified to train all functions of each hourly position he / she will supervise. Must be at least 18 years of age. Must be Serv Safe certified.
COMMUNICATION SKILLS
Good oral communication skills : Ability to listen to and understand other points of view before responding; Ability to influence others to gain commitment.
MATHEMATICAL SKILLS
Basic math skills as it relates to counting change and totaling orders.
REASONING ABILITY
Must be able to exercise sound judgment in considering course of action.
FLEXIBILITY
Handles day-to-day work challenges confidently; is willing and able to adjust to multiple demands, shifting priorities, and rapid change; must be available to work for a minimum of 3 days a week and one full shift i.e. opening, mid, or closing
LEADERSHIP
Understanding of effective practices in dealing with customers, exhibiting a positive and professional appearance, demeanor, and dynamic energy.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EQUIPMENT
Fryers, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, thermalizer, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer, cooking utensils, and drive thru communication systems.
ENVIRONMENTAL CONDITIONS
PHYSICAL DEMANDS :
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and / or move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds.