Package handler • long beach ca
Objective/Purpose of the Position.The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, ele... Show more
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!.The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and pro... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
An exciting opportunity awaits for a UPS Package Loader to perform daily responsibilities with dedication.Stay adaptable in a dynamic, fast-paced environment.Ensure compliance with company and safe... Show more
JOB TITLE: SALES ASSOCIATE/MATERIAL HANDLER.IMMEDIATE SUPERVISOR: STORE MANAGER.THE SALVATION ARMY MISSION STATEMENT:.The Salvation Army, an international movement, is an evangelical part of the un... Show more
Date: January 2026.Job Title: Team Member.Classification: Part Time/Variable Hour, Non-Exempt.Department: Operations.Reports... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC.This means the independent franchisee, and not Del Taco LLC will be your employe... Show more
AM-3:30 PM, Thursday-Monday, Friday-Tuesday, or Saturday-Wednesday.AM-4:30 PM, Saturday-Tuesday or Thursday-Sunday.This Shift’s Got Rhythm — and It Needs You.Looking for Material Handler jobs in Ca... Show more
This position is responsible for loading and unloading cylinders on vehicles, shipping and receiving of cylinders, cylinder staging and limited customer service.To include moving cylinders to other... Show more
Event Server TGIS Catering & Events Position Summary At TGIS Catering & Events, our Event Servers are the face of our company.They play a vital role in delivering exceptional hospitality experience... Show more
As certified forklift operators within the operation, they provide safe, accurate, and efficient loading, unloading, movement, and documentation of cargo/freight within a multimodal transportation ... Show more
A bright future starts with us at El Pollo Loco.Our priority is our people, and we offer an environment full of personal and professional growth opportunities.Our restaurants will give you the chan... Show more
Responsible for the Focus Point of our restaurant that keeps our guests returning again and again.The all-you-can-eat Salad Bar! .Prepares food to the prescribed recipe.Set ups and services the Sa... Show more
You begin by checking your cherry picker and reviewing the replenishment queue.You scan overstock bins, lift to the aisle heights, and precisely pull the right part numbers.Each move is recorded in... Show more
Provides movement of packages, documents, dangerous goods and/or supply support in a timely, safe and efficient manner through effective scan/load methods.This is a non-driving position (public roa... Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
Our Panda Cook associates are important leaders of our team and the heart of our kitchen.You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for... Show more
San Pedro, California • Part-time.Note: This position is intended for local candidates within 10 miles of San Pedro, CA.Please apply only if you are within this distance.The Original Las Brisas Res... Show more
East has been serving Downtown Long Beach since 1983.The restaurant magically transports you to another time.Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true mea... Show more
The average salary range is between $ 28,529 and $ 40,167 year , with the average salary hovering around $ 31,200 year .
The average salary range is between $ 29,374 and $ 43,802 year , with the average salary hovering around $ 34,125 year .
Objective/Purpose of the Position The Line Cook prepares and plates dishes to recipe and quality standards on an assigned station, contributing to consistent, high-quality food in a fast-paced, elevated California bistro.
The Line Cook works closely with the Chef de Cuisine and Sous Chef to execute the menu and maintain food safety standards.Tasks/Responsibilities Food Preparation & Execution
• Set up, stock, and break down an assigned station for service.
• Prepare and plate dishes to the recipes, specifications, and standards set by the kitchen leadership.
• Maintain quality, consistency, and timing during high-volume service.
• Perform prep work, portioning, and labeling following food safety procedures.
Kitchen Operations
• Keep stations and equipment clean, organized, and sanitary throughout service.
• Communicate product needs, shortages, and equipment issues to kitchen leadership.
• Support fellow cooks and dishwashers to keep service running smoothly.
Safety & Compliance
• Follow the California Retail Food Code, HACCP principles, and Cal/OSHA safety standards.
• Report injuries, hazards, and unsafe conditions to management.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• Ability to stand and walk for extended periods, often for the duration of a shift.
• Ability to lift and carry up to 50 pounds (deliveries, stock, and equipment).
• Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors.
• Ability to perform repetitive motions (chopping, plating, washing) for extended periods.
• Ability to work in a fast-paced, high-volume kitchen environment.Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.
• Minimum of 2 years of line cooking experience in a high-volume, scratch kitchen.
• Knowledge of station setup, prep, food safety, and seasonal/California-inspired cuisine.
• Comfortable working in a fast-paced, high-volume kitchen environment.
