Third shift • miramar fl
Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Are you interested in leading a team? Then t... Show more
It all began on the sandy beaches of the Outer Banks in Duck, North Carolina.There, Russ DiGilio and his family would enjoy relaxing and fun vacations… but something was missing, there were no fres... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!.The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and pro... Show more
Take ownership and responsibility to solve problems, seek help from others when appropriate, and be willing to provide help and guidance to your team.This is the perfect place for you to learn, gro... Show more
Career Advancement Opportunities.As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift.You will create employee schedules, supervise staff, and ... Show more
Shift Leaders are responsible for delivering on passionate hospitality, and delivering service excellence.This is an hourly position that supports salaried management in daily, administrative, and ... Show more
Panera Bread is now hiring Shift Managers!.At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing busines... Show more
The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager.The Shift Lead follows standard operational procedures for living the Brand Values and hel... Show more
Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.The brand's iconic Hot Light lets consumers know when doughnuts a... Show more
Discount of 50% OFF all carryout orders.Papa John’s restaurant to ensure.Other responsibilities include the management of operations.Company policies, procedures, programs and.Ensure compliance wit... Show more
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager thru managing successful shift... Show more
We have an outstanding reputation for providing patient- and family-centered care that exceeds all expectations.Together, we have created an award-winning, nationally-recognized system where every ... Show more
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.Dunkin' Donuts licensed the first of many franchises in 1955.It is now the world's leading baked goods and coff... Show more
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards.You'll take charge, resolving customer concerns and ensuring ... Show more
Discount of 50% OFF all carryout.Direct Deposit and debit cards.Career advancement opportunities.Papa John’s restaurant to ensure.Other responsibilities include the management of operations, includ... Show more
Flynn Fitness is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world.Flynn owns and operates a diversified portfolio of restaurants in icon... Show more
The Shift Leader is responsible and accountable for all Restaurant activities while on duty.The Shift Leader will work with the.Restaurant Management Team to ensure all activities are consistent wi... Show more
The Shift Leader with Popeyes will have skills and behaviors to create memorable experiences for our Guests.A Shift Leader is passionate about providing Guests with the best experience possible.Mus... Show more
The average salary range is between $ 27,807 and $ 50,700 year , with the average salary hovering around $ 33,157 year .
Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you!
Shift Managers are hands-on leaders who keep the restaurant running smoothly while bringing the Five Guys experience to life — great food, friendly service, a clean restaurant, and a team that’s ready to rock! This isn’t a “stand back and supervise” role; Shift Managers are expected to jump in, lead from the front, and be able to perform all duties and responsibilities of the Crew Member position while directing the shift, coaching the team, managing food safety, and keeping service fast and accurate. From opening the restaurant and preparing for the day to leading through the rush, maintaining brand standards, and closing things down the right way, Shift Managers own the performance of their assigned shift and ensure the restaurant is always ready for our guests, operational visits, food safety audits, and brand evaluations.
Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!
We love to keep it simple - the more you put in, the more you get out.
Requirements:
The Perks!:
Work Environment:
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.
