Chef: Average Salary in King Of Prussia, PA in 2024
Find out what the average Chef salary is in King Of Prussia, PA
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Chef Manager -Cheltenham School Nutrition
The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
Executive Chef
The Executive Chef is responsible for all culinary activities for the restaurant. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff. ...
Sous Chef - Continental Mid-town
Sous Chef - Continental Mid-town. ...
Sous Chef
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends. ...
Banquet Chef
Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...
Sous Chef
Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic!. ...
Sous Chef
SOUS CHEF POSITION AT MOSHULU RESTAURANT. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized c...
Executive Chef
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Executive Chef
Bistro Romano, a popular upscale Italian restaurant, known for its food, service and award-winning wine list, is seeking an Executive Chef who will have full control of the culinary operation. A la carte dining, delivery services to go & pickup, private parties, chef dinners, wine tastings. Proven a...
Chef de Cuisine
CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. A Fearless Restaurants Chef de Cuisine will be a positive, profes...
EXECUTIVE CHEF
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards. The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative work ...
Sous Chef
In search of high energy, established Sous Chefs for our growing portfolio of restaurants in Philadelphia and the Main Line. What: Sous Chef positions for Full Service Restaurants. ...
CHEF (PART TIME)
We have an opening for a part time CHEF position. ...
Chef de Cuisine - Lincoln Financial Field
Aramark is currently seeking a Chef de Cuisine to support Lincoln Financial Field, home of the Philadelphia Eagles! The Chef de Cuisine is responsible for supervising culinary operations at the stadium for all NFL games and special events. ...
Sous Chef
We are searching for talented, energetic Sous Chefs to lead our hardworking team!. ...
Executive Sous Chef
Well-known establishment in Philadelphia's vibrant restaurant scene, is seeking an Executive Sous Chef to add to our dynamic team. Work closely under the Chef/Owner on menu development and specials. Assist in supervising a staff that includes three chefs, eight line cooks, two dishwashers, and two p...
Executive Sous Chef Events| Ensemble Arts
Ensemble Arts Philadelphia is looking for a passionate and hard-working Executive Sous Chef Events to join the culinary team. Work alongside Philadelphia senior event chefs to manage and oversee quality control and production at commissary. Work with the Executive Chef/Director Event Sales to assist...
Exec Chef/Chef de Cuisine Needed! Upscale Dining, Several Concepts/Locations $70-85K DOE
Our Company is searching for an Executive Chef that loves keeping it fresh and has a desire to mentor others! Apply today in Warrington, PA . If you are searching for an Executive Chef position to show off your strengths and progress your hospitality career in the&...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you shou...
Executive Chef | Fine Dining, James Beard Nominated Group | Philly, PA $110K+
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. Our Executive Chef should have previous experience working as an Executive...
EXECUTIVE SOUS CHEF -PHILADELPHIA, PA
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. EXECUTIVE SOUS CHEF -Philadelphia, PA**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive che...
Sous Chef
Maintaining a constantly evolving menu under the direction of Chef de Cuisine. ...
SR. CHEF MANAGER- Bucks County Technology Park - Feasterville Trevose, PA
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffe...
Executive Chef
Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...