Chef: Average Salary in New York, NY in 2024
Find out what the average Chef salary is in New York, NY
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Charcuterie Cook
The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. F...
Banquet Sous Chef
Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...
Sous Chef
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. The Bowery Group - Sous Chef Job Description . The Sous Chef must effectively control scheduling and labor costs, train and ...
Sous Chef
Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Embark on a culinary journey with us at the newly opened Lebanese restaurant as a Sous Chef, where your l...
Pastry Chef de Partie
French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . You will be working directly with the Pastry Chef to produce and execute our dessert me...
Chef de Cuisine, Retail
Regional Executive Chef * Food and Nutrition Services. ...
Sous Chef
The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring production and service is running as efficiently, effectively and safely as possible. Assists the Ex...
Sous Chef
The AM Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. The AM Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of respon...
Sous Chef
Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti...
Executive Chef
They are seeking an Executive Chef who can join their team and help make this new restaurant the place in Island Park. ...
Executive Chef
The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and Director of Food and Beverage to set, meet, and exceed the business's goals by ensuring alignment with the mission...
Sous Chef
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi...
Executive Chef
Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic, Complex Executive Chef to lead its culinary team. ...
Executive Sous Chef
The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef and Chef de Cuisine including but not limited to . Chef Dan Kluger, is seeking an Executive Sous Chef. Expectation of the Execu...
Sous Chef
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered ...
Sous Chef
The Sous Chef will report directly to CDC and Culinary Directors. ...
Sous Chef
As the Sous Chef, you will work alongside the Executive Chef at Palma. ...
Sous Chef
Looking for experienced Sous Chef for Iconic NYC Midtown Seafood Restaurant. ...
Banquet Chef
Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality models by takin...
Sous Chef
We are looking for a sous chef who can prepare and execute service at a high standard as well as leading a team of cooks. Train all line chefs and cook to prep all items, work service and make hadnrolls for guests. ...
Head Reservationist
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Head Reservationist to lead a team of centralized Reservationists out of the corporate office in Midtown Manhattan. ...
Customer Service Team Leader, Murray Hill
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...
Private Chef needed in NYC!
Private family looking hire a Chef in FlatIron district of NYC!. ...
Customer Service Team Leader, 52nd & Lex
As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...