Chef: Average Salary in Norfolk, VA in 2024
Find out what the average Chef salary is in Norfolk, VA
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Executive Chef
We are well known for our award winning she crab soup! Responsibilities include but are not limited to: Develop and maintain menus Manage and oversee daily operations of the kitchen creating an atmosphere of focusing on guest satisfaction Ensure food safety regulations are strictly followed Train an...
District Area Chef
If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts. Manage multiple menus for several chef driven concepts. Provides hands-on leadership in the restaurants to E...
Senior Sous Chef / Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Chef Manager
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Sous Chef
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
Executive Chef
Prime Eats Restaurant Group is seeking an Executive Chef to join our team!. Are you a highly skilled chef with a passion for creating delicious culinary experiences? Do you thrive in a dynamic kitchen environment where creativity and innovation are encouraged?. If you are a talented and motivated Ex...
Sous Chef
We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be responsible for planning and directing food preparation in our kitchen. Assist the Executive Chef in menu development and execution. Proven experience as a Sous Chef in a full-servic...
Chef Sous
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execu...
Executive Chef
The Executive Chef will direct the Assistant Executive Chef and the Executive Steward. Through these team members the BOH leadership team of Chefs, Sous-Chefs, Steward Supervisors and Night Cleaner Leads is managed. The Executive Chef is responsible for the quality and timeliness of all foods served...
Executive Chef
Attention all talented and experienced chefs! We are currently seeking an Executive Chef in Hampton, VA. As the Executive Chef, your main objective will be to ensure customer satisfaction by delivering top-notch dishes and leading our team to success. Responsibilities for the Executive Chef position...
Sous Chef
Communicates any problems or concerns to the Assistant Executive Chef and/or Room Chef. Assists the Banquet Chef with the overall supervision and administration of the department, making personnel recommendations as requested. Performs any other duties as specified or assigned by the Executive Chef,...
Senior Corporate Chef
The Senior Corporate Chef is a crucial member of our customer marketing team and is responsible for culinary development and presentations to both our retail and foodservice customers. Our Senior Corporate Chef works closely with our Marketing, Consumer Insights, Sales, R&D and Agency personnel. Dev...
Pastry Chef
Responsible for overseeing the production of all baked goods including the ability to.Direct supervision of line cooks .Responsible for overseeing the production of all baked goods including the ability to mix, bake, and finish the product.Organized, precise, and able to follow directions with flexi...
Campus Executive Chef
The Executive Chef should be able to handle food items skillfully and safely. ...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Sous Chef- Hampton University
The Sous Chef will work closely with the Executive Chef to ensure an exceptional dining experience for students, faculty, and staff. Dining Facility plays a vital role in assisting the Executive Chef with daily culinary operations. Collaborate with the Executive Chef on diverse, cost-effective menus...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Chef Sous
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Execut...
Catering Sous Chef
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. ...
Gaucho Chef
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
CHEF - SUFFOLK COUNTY, NEW YORK
You may supervise hourly associates and you work with the Executive Chef/Head Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. ...
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Upscale Sous Chef
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Directeur (trice) d'une école - Chef (fe) d'établissement
Connaissance de l’éducation nationale et expérience dans l’enseignement comme professeur ou chef d'établissement, ou dans la formation de manière générale. ...