We are looking for the best and brightest talents to join our company and work together to bring the next level of success! POSITION SUMMARY To perform this job successfully, the Corporate Chef, Business Development will be responsible for managing and overseeing sales activities in an assigned terr...
The Warehouse Supervisor, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through t...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Chef in Training**Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a...
Notre deviseConstruisons ensemble par nos choix un avenir meilleur et faisonsleavec Passion !.Dansle cadre de notre dveloppement sur la rgion CentreVal de Loire nousrecherchons .Etre garantde la qualit de la prestation culinaire (travail des produits fraismise en valeur des plats animationsetc.Etabl...
Chef Operator***[Executive Chef/General Manager] *COMPENSATION:*Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential*PERKS AND BENEFITS: ** 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)* Health Insurance (Medical, Dental, ...
SOUS CHEF: 2+ years experience minimum required. Assist with all responsibilities as designated by the Head Chef . Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef . Oversee staff & scheduling, alert Executive Ch...
Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. Ass...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
We are seeking a dynamic Sous Chef who excels in motivating and managing kitchen staff to join our team. In this role, you will lead the kitchen team, ensuring an efficient cooking process and collaborating with the Chef on recipe development and menu planning within market trends and budget constra...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking a Gourmet Deli Chef to help us maintain operations, prepare hot foods & ready-to-eat sandwiches, and oversee day-to-day activities, ensuring highest quality customer service is provided. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will i...
We are searching for our Sous Chef to assist the Executive Chef with kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Sous Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant&rsqu...
Sous Chef Responsibilities Include:. Working in tandem with the Executive Chef to accomplish location goals!. Sous Chef Qualifications Include:. Sous Chef or relative position!. ...
Uncle Jack's Steakhouse - Immediate Sous Chef Opportunity on the Westside. Are you a highly skilled and motivated Sous Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced kitchen where your creativity and expertise can shine?. As a Sous Chef, you will have the opportun...
Minimum of 1 year of sushi chef experience required. ...
Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...
We are searching for our Sous Chef to assist the Executive Chef with kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Sous Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant&rsqu...
Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...