Chef De Partie: Average Salary in Montana in 2024

The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost...

The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost...

The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost...

This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. Works closely with and supervises B-O-H staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department. Wor...

Minimum of 1 year of experience as a prep cook or line cook. Delaware North Parks and Resorts is hiring seasonal Line Cooks to join our team at Holiday Inn in West Yellowstone, Montana. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properl...

This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. Act as kitchen manager when Chef is off duty. ...

Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...

The General Manager is an individual who leads and partners with the operations leadership team and brand support team to drive performance in sales, execution, reporting, analysis, training & continuous improvement. ...

The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards. Yellowstone Club’s Culinary department is currently seeking candidates for a Che...

The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements and standards. Yellowstone Club’s Culinary department is currently seeking candidates for a Che...

If food prep/delivery person is out on a delivery, the line cook should jump back-and-. Line cook should be the most expertly versed in all the recipes and how to prepare them. The line cook is the first backup to the. Knowing how to expo all of the food should be part of the line cook training. ...

The Sales Associate reports directly to the Store Manager.The Sales Associate has no direct supervisory authority.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES.Greet customers as they shop in the retail store, assisting with customer service questions.Price store merchandise and make price changes as req...

Line Cooks and Prep Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. ...

Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Two years’ experience as a Cook/Line Cook in a resort or fine dining setting Knowledge of world class hospitality and service Valid Food Handler’s...

As a cook, you'll set up your station and participate in prep. ...

Line Cooks and Prep Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. ...

Enjoy the locum tenens lifestyle knowing Weatherby is here to support you every step of the way.Call and speak to one of our consultants today for available dates and details.OP Clinic plus weekend ER call .Paid malpractice insurance; pre-paid travel and housing expenses .Assignment details and time...

Executive Sous Chef, UM Campus Dining. The Executive Sous Chef reports to the Catering Manager and is responsible for the fiscal and personnel management of the Retail Kitchen. Position Title:** **Executive Sous Chef - Catering**. Experience as a chef in a professional catering environment. ...

The Part-Time Cook / Dishwasher will report directly to the Food Service Manager. ...

Organize prep station and hot line to ensure smooth and efficient flow. Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety. This job description describes at a high level what a Cook 1 does, but no document can anticipate e...

Organize prep station and hot line to ensure smooth and efficient flow. Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety. If you can’t apply online or need accommodation during the application or hiring process, ple...

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. ...

Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...

Baking & Pastry Chef Instructor**. The Culinary Institute of America, the world's premier culinary college is looking for baking and pastry faculty member for our St. Continually participate in the assessment process of the students educational development/goals as it relates to the needs of the Bak...

The General Manager is responsible for overseeing all aspects of Glacier Grizzly Resort in Browning, Montana. The General Manager will be responsible for managing the daily operations of the resort—including front office/reservations, maintenance, food and beverage, store operations, and propane sal...