Chef De Partie: Average Salary in North Carolina in 2025
Find out what the average Chef De Partie salary is in North Carolina
Average salaries by state
Salaries by city in North Carolina
Related salaries
Active jobs with salaries
Chef De Partie
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Chef De Partie
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Pastry Chef de Partie
Must have at least 3-4 years of experience in a high-volume pastry or bakery operations, preferably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch. This position is responsible for preparing and the oversight of all desserts and baked goods to ensure a high...
Chef De Partie
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods Mar...
Part Time Prepared Foods Cook / Food Production
Good understanding of food production and fundamental cooking techniques. ...
SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Cary)
Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
Line Cook
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Chef De Partie
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Executive Chef
Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, a Raleigh culinary destination owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking a motivated, dedicated executive chef to ...
Sous Chef
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinary...
Cook
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Temporary Camp Cook - Reidsville, NC
Temporary Camp Cook - Reidsville, NC. ...
Line Cook - Paid on the job training
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Executive Chef
The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. Minimum 3 years experience as E...
Executive Chef
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the foun...
Executive Sous Chef
We are seeking an experienced, passionate Head Chef to lead our kitchen team. Culinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef. ...
Executive Sous Chef
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Chief Accounting Officer
The Chief Accounting Officer (CAO) is responsible for overseeing all accounting operations, financial reporting, and regulatory compliance.This executive role ensures the integrity of financial information, implements robust internal controls, and supports strategic decision-making.The CAO will lead...
Line Cook
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Bread Baker
Owl Bakery in Asheville NC is looking for bread bakers to join our skilled team to craft highly intentional sourdough and other specialty breads. ...
Kitchen Manager
As Kitchen Manager, you will be responsible for supervising the food preparation and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. To be successful in this rol...
Executive Chef - Tex Mex Restaurant
Executive Chef - Raleigh, NC - Up to $100k. The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. Proven experience as an Executive Chef or similar role in a high-volume kitchen environment. We are recruiting for a Excuti...
Chef de Cuisine
James in Southport, NC is excited to announce the exceptional career of opportunity of Chef de Cuisine. Key Responsibilities of the Chef de Cuisine:. Manages department members that may include, but is not limited to: Chefs and Cooks. Minimum Qualifications for the Chef de Cuisine:. ...