Chef De Partie: Average Salary in Louisiana in 2024

While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example,  the saucier, entremetier, butcher, or pâtissier. At Emeril’s the chef de partie is in charge of a kitch...

While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production, and may be titled accordingly as, for example,  the saucier, entremetier, butcher, or pâtissier. At Emeril’s the chef de partie is in charge of a kitch...

The Chef de Partie facilitates the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; place and set-up station for breakfast, lunch, and/or dinner service;. Our team members around the world cr...

The Raising Cane's River Center is looking for an experienced Chef de Partie to work in our Facility in Baton Rouge, LA. Independently running a team on projects to insure the success of large catering events. Lead and support a multi-cultural team, enforce specific job responsibilities, and provide...

Arnaud’s seeks an experienced Pastry Chef to join our culinary team. We are seeking a hardworking, positive team player who will supervise all aspects of the pastry department. Candidates must have professional pastry experience. ...

We are paying a $300 signing bonus for pastry cooks!!. We are looking for pastry cooks with production and plating experience. Applicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. ...

Be able to assist the Chef Se Cuisine and Executive Sous Chef in controlling labor cost by prioritizing prep, tasks, and training cooks on time management. Sous Chef will be in charge of daily prep, line set up/quality check and lunch or dinner execution for the kitchen staff in a high volume envir...

All dishes made from scratch, wide range of cuisine, but focusing on LA regional. Strong organizational and managerial skills, and a desire to collaborate with chef/owner on menu items. Chef of a small, busy neighborhood restaurant with a fine-dining mentality. Chef should have working knowledg...

The Sous Chef is primarily responsible for the day to day operations of the kitchen. Food Knowledge – the Sous Chef must have thorough knowledge and respect for all products. Cooking Knowledge and Skill – the Sous Chef must demonstrate superior cooking knowledge and skill to execute his culinary res...

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...

Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. ...

Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Signing bonus after 30 days now being paid for all cooks!!!. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality. We...

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as w...

At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p...

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Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...

Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005400 Showing 1 location **Job Details** .ESSENTIAL TASKS AND RESPONSIBILITIES:** .Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel, in accordance with RCSH training s...

The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who enjoys being hands on, has a solid hotel background, is a strong leader, has extensive culinary knowl...

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explore a...

Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to Executive Management/GM. ...

Papa John's International General Manager Laplace , Louisiana Apply Now. In fact, most of our promotions come from within! So become a part of the Papa John’s family and join us as General Manager. ...

Hammond, Ponchatoula & Denham Springs, LA.Are you ready to grow your career by leading a talented team and making critical decisions for a premier funeral home? Elevate your career by joining our esteemed funeral home as .This opportunity is tailor-made for management professionals, with or with...

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. Ensure a sufficient invent...

We hire line and prep cooks who understand high expectations for food presentation and execution. ...