Popular high-volume Asian cuisine restaurant seeks an experienced Kitchen Manager to join their LA outpost. ...
About the Role:** We are hiring a Kitchen Manager to run our Lafayette Kitchen. Lafayette / Kitchen Operations / is building delivery kitchens to help the $900bn restaurant industry go digital. You will ensure that the kitchen is clean, organized, well stocked and equipment in properly maintained...
Our Executive Kitchen Managers are responsible for managing the daily operations of our restaurants, leading team members and delivering on financial expectations by providing hands-on leadership and direction to team members, managers, and ensuring an excellent guest experience that exceeds expecta...
As an aspiring Chef you want to enhance the lives of others.Sodexo Senior Living is seeking an .Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant lifestyle.The community is located on a picturesque verdant campus, ...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
From scratch open kitchen - kitchen is brought forward as guests can see it. The Kitchen Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safe...
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
We are looking for an experienced Kitchen manager to grow with us!. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Responsibilities of a Kitchen M...
The Assistant Kitchen Manager is responsible for managing the kitchen, under the direction of the Kitchen Manager. Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant. Other duties as dic...
As the Restaurant Kitchen Manager - Sous Chef, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of culinary excellence are maintained. Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for cre...
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
The Kitchen Manager is responsible for managing all the operations of the ghost kitchen. Kitchen Manager Upscale Fast Casual Restaurant. Minimum 2+ years of experience as a Kitchen Manager (or similar leadership role) with a high volume ($4M+), upscale, scratch, fast-casual restaurant chain/group. ...
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
We are looking for an experienced Manager for Our Palo Alto location to grow with us. Main responsibilities of our Manager:. Control of kitchen, product and food ordering. Food Safety Manager certification. ...
The Executive Chef Manager/Kitchen Manager is responsible for the seven-day operation of the production area of the dining facility. The Executive Chef Manager/Kitchen Manager is responsible for providing leadership, purchasing and inventory control, training and development in food production, pres...
The Assistant Client Service Manager (ACSM) is responsible for the day to day management of the branch and for backing up the Client Service Manager in their absence. The Assistant Client Service Manager (ACSM). The ACSM also performs a variety of daily tasks including the review of management repor...
RN) Assistant Nurse Manager-East Campus Emergency - 132104. The Assistant Nurse Manager is involved in ensuring optimal patient outcomes through effective leadership and/or provision of patient care delivery in the Emergency Department. RN) Assistant Nurse Manager-East Campus Emergency - 132104. RN)...
The Sous Chef is responsible for managing the kitchen’s daily operations, including food preparation and production. You will assist and support the Executive Chef in communicating the goals and vision for the kitchen department and the overall restaurant. Support the Executive Chef in a...
We are looking for a CDC/Executive Chef with high-volume experience, knowledgeable of multi-regional Italian cuisine, enjoys leading a team, must be collaborative and able to "roll with the punches". Develop seasonal, product-driven menus in collaboration with Chef/Owner. ...
Chef Brad Kilgore the owner and Culinary Director of Kilgore Culinary Group is looking for two talented Sous Chefs to join his new projects opening up this Summer and Fall in San Francisco. There will be one Sous Chef per outlet and that position will report directly to Executive Chef and General Ma...
Executive Chef and the entire team by organizing, directing, and executing activities in all aspects of the kitchen and back of house. Assist in training, supervising and progressive coaching and counseling in coordination with Executive Chef of all Company policies and applicable HR/labor complianc...
Our Restaurant Managers (Assistant Coaches) lead our team members!. We call our Assistant Managers, Assistant Coaches. ...
The kitchen is where much of the magic happens. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience for spor...