As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction. At Velvet Taco, we celebrate individuality! We are an equal oppo...
Our upscale casual brand is seeking talented Culinary Managers to lead our kitchen team! If you are a creative self-starter with a passion for building and mentoring a strong team, let's talk today!. Restaurant Kitchen Manager Benefits:. Restaurant Kitchen Manager Responsibilities/. ...
Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restaurant Kitchen Manager – starting at $55000 to $67100+ per year. As a brand ambassador, you uphold our...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
The Kitchen Manager (KM) is responsible for supporting the EKM in all culinary operations of a . The KM must have the ability to support a high volume, creative, scratch kitchen through impeccable recipe and spec knowledge, culinary techniques, and experience. He or she must be able to excel in a cu...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...
Are You Ready to Shift from a Job to a Career?Just imagine - one year from now, do you want to be pulling the same old shift, or do you want to be part of something that grows and evolves?Opportunity:Join us at Adams Automotive, where standing still is never an option.We're not just about the averag...
Executive Banquet Chef with Camp Lucy: A Texas Wine Country Resort!. Camp Lucy is looking for an Executive Banquet Chef. This is a role for a chef who has a keen attention to detail, with an upbeat and approachable personality. ...
Oversee daily operations of the restaurant. Proven experience in restaurant management. ...
You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. ...
JobID: 200-217537-854257 [Busser / Porter / Cleaner] As a Dishwasher at bellagreen, you'll: Collect used kitchenware from dining and kitchen areas; Load and unload dishwashing machines; Wash specific items by hand; Store clean dishes, glasses and equipment appropriately; Ensure there are always enou...
As a General Manager at Ulta Beauty, you are responsible for leading through Ulta Beauty's mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store through operational excellence and superior guest experiences. You will lea...
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and ...
Summary of Duties of the Cook. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook. ...
IHOP - Busser/Dishwasher Combo. Are you looking for a fast-paced and rewarding job in the food and beverage industry? Do you thrive in a team environment and have excellent attention to detail? If so, we have the perfect opportunity for you! IHOP is seeking a highly skilled and motivated Busser/Dish...
The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. The Banquet Sous Chef shall strive to provide exceptional service to both internal and external guests at all times. Directly collaborating with the Executive Chef , this indi...
They are prepared to pay leading market rates to attract an experienced assistant project manager that has experience in . ...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
The Assistant Manager must follow standard operating policies and procedures. ...
As the General Manager you lead the success of the. As the Restaurant General Manager, you identify the strongest crew and train them to. ...
Restaurant Assistant Manager Benefits:. Restaurant Assistant Manager Requirements:. You must have a minimum of 2 years of full-service concept experience as a Restaurant Manager. Restaurant Assistant Manager Responsibilities:. ...