This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Must be able to communicate clearly with managers, kitchen, service team members and guests. Act as man...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
Oversees maintenance of all kitchen equipment and notifies the general manager/owner of needs for new or replacement equipment. Maintains all kitchen operations including ordering, scheduling, costing, cleanliness and preparing menu by performing the following duties. Applies knowledge of and operat...
Fielding's Culinary Group is now hiring a Manager at FIELDING'S LOCAL KITCHEN + BAR. ABOUT FIELDING'S LOCAL KITCHEN + BAR. Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. FRONT OF HOUSE MANAGER Job Duties:. ...
A company is looking for an AVP - Asset Management for a remote position....
We are hungry, and we aren't just talking about sandwiches.Come taste success at one of America's largest restaurant franchisees.Our Mission: Put people at the heart of everything we do.Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence,...
Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Olive Garden - 9632 Fm 1960 [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe. ...
Nuestro Chef de Cuisine debe ser capaz de trabajar en un entorno acelerado, tener un don para la resolución de problemas y, lo que es más importante, estar comprometido a tener los más altos estándares de calidad. Hace recomendaciones al Chef Ejecutivo Corporativo con respecto a la planificación de ...
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing hig...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.This is an entry-level food servi...
HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants. Under the direction of the G...
Join our culinary journey as a Sous Chef with a dynamic restaurant group in San Antonio, TX. Hands-on chef experience is a must. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Dail...
Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - what Crew, Kitchen, Team Member, Restaurant. ...
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we’re looking for in our Assistant Managers:. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...
We are seeking a dynamic and experienced General Manager to lead our team and continue our tradition of excellence. Proven experience as a General Manager in a high-end establishment. ...
The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed. ...
Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Promote, work, and act in a manner consistent with the mission of Palette Indian Kitchen which is to serve exceptional food to guests with a smile and a serving heart. Remove d...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...