Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is mai...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort. Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities awai...
Proven experience as an Executive Chef or similar role in a high-volume restaurant setting. Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a c...
We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef or ...
Seeking an experienced Executive Chef for a new restaurant opening in San Francisco Bay Area. Are you a passionate chef ready for a change of pace?. ...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Urban Plates - 18050 Brookhurst Street [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fish; Follow a...
COOK, PREP (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time COOK, PREP position. Takes orders from customer and prepare items requiring short preparation time. Requirement: 1 year of prep experience preferred. We cook everything from scratch ...
Join Our Team Today-We Are Growing!Position Overview:The position is full-time and non-exempt.The Assistant Manager is responsible for providing direct assistance to the Site Manager in general administration and secretarial/ clerical functions.Who We Are:Solari Enterprises, Inc....
Michael Baker is committed to delivering a standard of excellence that fosters a culture of innovation, collaboration and technological advancement to help solve our clients' complex challenges. Michael Baker International’s Stormwater Group provides innovative consulting, planning and engineering s...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook). With more than 200 dishes made fresh from scratch every day, our line co...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Michael Baker is committed to delivering a standard of excellence that fosters a culture of innovation, collaboration and technological advancement to help solve our clients' complex challenges. Michael Baker International’s Water Group provides innovative consulting, planning and engineering soluti...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale for Banquet Sous Chef is $70,000 - $74,000. Working closely with the Executiv...
At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program. ...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Farmer Boys cooking specifications. Maintains stock and cleanliness of. Must be detail oriented and disciplined. ...
To further explore the Chef De Partie - Splashes Restaurant opportunity, click. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any o...
Performs all duties related to preparing and baking products that are consistent with WFM quality standards.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions mu...
The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on ...
Michael Baker International’s Water/Wastewater Group provides innovative consulting, planning and engineering solutions for the entire spectrum of the water cycle. The Civil Engineer, Water/Wastewater will be joining Michael Baker International's Water group in Santa Ana, CA and will make a differen...
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. This position is available at Victor...
City Experiences is seeking a Cook for our operation in Newport Beach. Preparing and cooking food aboard yachts or in our prep kitchen for events . At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes. ...