As a cook, you'll set up your station and participate in prep. ...
Chuy's - Little Rock is looking for a full time or part time Restaurant Line Cook in Little Rock, AR. As a restaurant line cook at Chuy's - Little Rock you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact re...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Cook menu items in cooperation with the rest of the kitchen staff-Answer, report and follow the set instructions and procedures-Clean up station and take care of leftover food-Stock inventory appropriately-Ensure that food comes out simultaneously, in high quality and in a timely fashion-Comply with...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Know the menu, the daily features when applicable and be sure they are cooked an...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Know the menu, the daily features when applicable and be sure they are cooked an...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, GRO Restaurant Group Inc. T...
Restock, clean and maintain cook station items throughout the shift. ...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Our franchise organization, GRO Restaurant Group Inc. T...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Know the menu, the daily features when applicable and be sure they are cooked an...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
Keep the restaurant squeaky clean and looking fantastic. ...
The cook positions include Plate, Middle, and Egg and Salad Stations. ...
The Hot Cook position consists of all Cook responsibilities as well as Buffet Attendant responsibilities. The Cook is responsible for the quality, quantity, and freshness of all Hot Choice Buffet products, paying special attention to recipes, production levels, speed, cleanliness, and organization. ...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
Maintain clean area and cooking equipment. Cook meals accurately and in an expedient manner. ...
Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Purple Cow cooks should have the ability to work positively in a high paced, team environment. ...
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to:. Proven experience as a Line Cook. While performing the duties of this role, the...
Season and cook food according to recipes or personal judgment and experience. Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines. Maintain cooking line in clean, sanitary and safe manner. Explain how various menu items are prepared, describing ingre...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. Practice all rules for safety food handling cash security and all other restaurant policies. ...
Maintain clean area and cooking equipment. Cook meals accurately and in an expedient manner. ...
Job Title: Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all appl...
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. IHOP Cooks are expected...