The restaurant group of Chef Daniel Boulud is pleased to announce its search for a . Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. ...
Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. A minimum of one year's experience preparing and cooking in full-service restaurant. Walk and stand the whole shift, being sure to move around the restaura...
Our concept at Eyval Restaurant is centered around Iranian cuisine. From our unique bread program, amazing rice dishes, to live fire cookery. PM Lead Line cooks shift 4pm to close . ...
Proven experience as a line cook in a high-volume restaurant environment. Victory Restaurant and Lounge is a vibrant dining destination located in the heart of New York City. Prepare and cook menu items in accordance with established recipes and standards. Strong knowledge of kitchen equipment and c...
Fairways Restaurant, at the beautiful Interlocken Resort & Spa! . Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Passion for cooking and p...
Previous prep cook experience is preferred but not required. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offere...
Years' experience as Line Cook, preferably in a French-inspired restaurant. STARR Restaurants, La Mercerie. Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. French cuisine, classic cooking techniques, and a desire to learn and gr...
Reporting to the Culinary Leader, the Prep Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants an...
Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Dishwasher/Prep Cook**Up to $19 - $23/hr wit...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. May oversee the cooking activities of food service associates as assigned by Food Service Director. Associa...
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work ...
Two years of cooking and/or food prep experience is preferred. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offe...
A Bloomingdale’s Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an excep...
Prior restaurant experience is required. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic ben...
Roast Cook or Line Cook in a well regarded metropolitan restaurant . Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. Dining Discounts at over 25 Affiliated STARR Restaurants. ...
Zooba is now hiring Line Cooks for our Nolita restaurant. Experience cooking and plating Egyptian, Middle Eastern or Mediterranean cuisine in a restaurant setting is a plus. We’re an Egyptian restaurant brand homegrown in Cairo since 2012. ...
Ability to multitask while maintaining quality standards of the restaurant. Dining Discounts at over 25 Affiliated STARR Restaurants. ...
Minimum of 1 year experience in cooking strongly preferred. Previous experience in the restaurant or hospitality industry required. ...
Reporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants an...
A Bloomingdale’s Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an excep...
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits. ...
Are you looking to work with some of the countries most prestigious chefs? We are seeking Pastry Cooks for a NYC Michelin Star Restaurant!. Michelin Star restaurant or Fine Dining. ...
We are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. I...
Reporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants an...
Pastry Cook - Electric Lemon at Equinox Hotel. Ability to multitask while maintaining quality standards of the restaurant. American restaurant celebrating the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts fl...