Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's h Customer Service, Cashier, Restaurant, Cook, Crew. ...
Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. Restaurant Crewmembers at Raising Canes will wear many hats (i...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ingredients, follow sanitat...
The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of t...
Seeking prep cooks for morning and evening shifts. We're looking for leaders who can take charge in the kitchen, take pride in their cooking, and take our cuisine to the next level. Requirements/Responsibilities - At least 1 - 2 years experience working in a busy kitchen- Must have proper kn...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. We have...
Restock, clean and maintain cook station items throughout the shift. ...
JOEY Restaurants is all about opportunity and our success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Grill Cook, you are a skilled multi-tasker. Utilize various preparation and cooking methods to ensure the quick, precise creation of...
We are looking for a full-time PM cook for grill station or saute station. Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, creates the restaurant’s menu is inspired by his version of authentic Spanish cuisine. Experience as a cook or in a related role requi...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Prepare all hot and...
Cooks receive an average of $2. Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. As a line cook at Islands, you will:. ...
As a Sauté Cook, you work seamlessly with your talented culinary team to prepare and create delicious sauteed meals that keep our guests coming back for more. Closely following our recipes, you cook up flavorful meats and vegetables to perfection. Experience as a sauté cook or a simila...
Job Summary: The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within our Kato standards in every aspect. The restaurant has earned and retained a Michelin Star since 2019, while Yao has recently received the distinction of this year’s Young Chef...
Cook and restaurant experience a plus!. As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive exa...
Opportunity to work in one of the most acclaimed restaurants in Los Angeles. ...
The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting. The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while f...
As a Line Cook, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our culinary standards. Position Summary: We are seeking a skilled and passionate Line Cook to join our team at our fine dining establishment, specializing in grill station op...
We are seeking experienced Line Cooks who will meet the daily challenges of cooking and working the line. Seeking exceptional, strong, focused Cooks to join the Team of this high quality Restaurant. Commitment to perfection with the passion to cook. ...
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. We are a full-service comedy club restaurant and bar open seven days a week from 6:30 to 1am. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep statio...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Main Responsibilities of a Cook:. The person we are hoping to employ is first ...