As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. The executive sous chef 1 oversees the preparation of meals for guests, maintains food inventory, adjusts food ...
Sous Chef – Iron Hill Brewery & Restaurant. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Sous Chef will be overseeing two hourly associates. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooki...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
A sous chef is the second-in-command, assisting the executive chef. The sous chef is responsible for the day-to-day culinary operations to ensure our executive chef's requirements and guidelines are followed properly. Additionally, the sous chef will be required to manage the kitchen and back-of-hou...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Sous Chef. The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. Our company is searching fo...
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Dont miss this fresh, exciting, ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Sous Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. Our company is searching for a P...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
A sous chef is the second-in-command, assisting the executive chef. The sous chef is responsible for the day-to-day culinary operations to ensure our executive chef's requirements and guidelines are followed properly. Additionally, the sous chef will be required to manage the kitchen and back-of-hou...
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. The executive sous chef 1 oversees the preparation of meals for guests, maintains food inventory, adjusts food ...
As a part of the management team, the executive sous chef 1 works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. The executive sous chef 1 oversees the preparation of meals for guests, maintains food inventory, adjusts food ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
The Aging Care Manager 2 position is responsible for the development of care plans for older adult clients in a county area agency on aging program through an evaluation of the clients' social contacts and supports, their activities of daily living, status of their cognitive functioning, their physi...
Job Opportunity: Executive chef 🍽️. We're seeking an exceptional Executive Chef to lead our kitchen in an upscale restaurant and event setting. Proven experience as an Executive Chef in high-end establishments- minimun of 5 years. Collaborate with the executive team on creative culinary concepts. ...
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Our growing Healthcare client is hiring multiple Account Executives across Unites States!. You will be in the field daily, working with your Regional Director to build your account plan each week to build, nurture, and grow your accounts to deliver on your monthly targets. You are responsible for dr...
Our growing Healthcare client is hiring multiple Account Executives across Unites States!. You will be in the field daily, working with your Regional Director to build your account plan each week to build, nurture, and grow your accounts to deliver on your monthly targets. You are responsible for dr...
The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. Previous cooking experience, preferably in a hospital or restaurant environment. ...
The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. Previous cooking experience, preferably in a hospital or restaurant environment. ...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)...