Our Chef and Dining Room Manager are proactive, working managers. We are looking to expand the team with a Sous Chef that will oversee the prep and baking necessary for a successful dinner..
Alaska Wildland Adventures hiring a Breakfast Cook Sous Chef at our Kenai Backcountry Lodge! To set the.. Breakfast Sous Chef JOB OBJECTIVE. To create and present delicious and creative dinners for 10 20 lodge..
Position Summary Grassy Creek is seeking a dynamic and flexible Chef to manage kitchen operations.. Roles and Responsibilities Position Purpose The chef directs the preparation, seasoning, and cooking..
Executive Sous Chef Join Our Culinary Team as a Sous Chef! This position is local to Anchorage at our.. We are seeking a skilled and passionate Executive Sous Chef to join our team at Impressions Kitchen..
Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality.. Restaurant Manager and Assistant Restaurant Manager. Restaurant Executive Chef. Sous Chef. Shift Lead..
COMPENSATION. The salary rate for this position ranges from. 110,000 to. 130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and..
Job DescriptionSummary The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Essential Duties and Responsibilities Assumes 100..
Job DescriptionThe Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. This position will support food service production for..
Job DescriptionSummary The Chef De Cuisine will provide leadership for the culinary teams in restaurant.. Qualifications Minimum Requirements Must have 3 5 years as a Chef De Cuisine in high volume settings..
Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire. Preferred three (3) years of Cook or Sous Chef experience. Must be..
QualificationsMinimum Requirements Must have 3 5 years as a Chef De Cuisine in high volume settings.. Preference Bachelor's Degree in the Culinary Arts.Completion of level 2 Pro Chef Certification exam..
As well as prepare and serve food and refreshments at social affairs, special events, concerts and sporting events.Assist the Catering Chef in ordering all food and beverage products as well..
Pull, count, and polish china for banquet functions as requested by chefs. Assist in receiving, storing.. Report any breakdowns in equipment to the kitchen chef manager immediately. Ensure dish machine is..