To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:. Ability to ...
To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:. Ability to ...
To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef. Reporting to the Executive Chef/owner , responsibilities and essential job functions include but are not limited to the following:. Ability to ...
The cooks, and Sous Chef report directly to the Executive Sous Chef. Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The Fac...
ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. ...
CATERING SOUS CHEF - CORPORATE DINING - BOSTON, MA. You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for th...
Major Food Group, the team that brought you Carbone, is now hiring an experienced Sous Chef to join our team at Contessa!. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...
Sous Chef (Overnight availability) - Encore Boston Harbor in Everett, MA at Encore Boston Harbor **Location:**. The Encore Boston Harbor Assistant Chef** is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and train...
Assumes responsibilities of Executive Chef in his/her absence. ...
They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills.Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff, and scheduling.The position...
We are looking for passionate people to join our talented team of food service professionals! .As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time em...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature ...
Career advancement opportunities.Premium pay for Worked Holidays.Associate recognition Programs.Merchandise and dining discounts.Transportation and parking space assistance.Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community a...
As Sous Chef, you will work on menu development, execution, and standards; manage inventory as well as food cost and purchasing optimization; support with the hiring, training, and management of a dynamic yet steadfast team; as well as maintenance of a clean and organized restaurant. ...
Passionate Sous Chef needed for casual restaurant. ...
Delaware North Travel and Hospitality is searching for a skilled Sous Chef to join our team at Boston Logan Airport in Boston, Massachusetts. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representat...
We are looking for an Executive Sous Chef with a passion for culinary excellence. Job Title: Executive Sous Chef. Job Description: The Executive Sous Chef will need to have high volume and seafood experience. The Executive Sous Chef responsibilities will be able to drive profits through cost analysi...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist t...
The Executive Sous Chef supports the Corporate Executive Chef& Executive Chef in all operational aspects of the business. EXECUTIVE SOUS CHEF POSITION SUMMARY:. Carrying out all requests and orders from the CorporateExecutive Chef. ...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food and l...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...