Tao Group Hospitality in-venue sous chef training. ...
Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. ...
Sous Chef to motivate an amazing team, while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inv...
Present hands-on cooking classes, private cooking lessons, chefs tables, cooking demonstrations, nutrition consultations, and private events. Assist Executive Chef with determining food presentation and creating decorative displays. ...
SOUS CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a Full Time SOUS CHEF HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of E...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. Please email our executive chef directly. ...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...
Foxface Natural is a recently-opened, 3-star NYT awarded intimate fine-dining restaurant in the East Village.We pride ourselves on our unique sourcing, frequently changing menu, welcoming team environment and constant attention to detail.We’re expanding our team and are hiring for a dedicated ...
Proven working experience as a head chef. ...
In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand...
We are seeking strong candidates with love and passion for French cuisine to be a member of our team as Executive sous chef. L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences...
We are currently seeking an experienced Sous Chef to join our team. The Seasonal Sous Chef for Gilligan’s at Soho Grand Hotel assist’s with all tasks necessary for daily operations including service, sanitation, administration as well as overseeing and leading the Gilligan’s kitche...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still...
Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef. ...
Sous Chef in a culinary-driven, well-rated restaurant or hotel. ...
You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The Whitby Hotel, (which received three Michelin Keys) midtown's busy and highly rated restaurant is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicate...
Chef Andrew Carmellini is seeking a . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across ...
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles. ...
Chef Andrew Carmellini's BOH team is seeking. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across Ne...
We are looking for experienced Sous Chef to join our team. Guide sous chefs and line cooks in executing new menu items. ...
We are looking for experienced Sous Chef to join our team. Guide sous chefs and line cooks in executing new menu items. ...
The Executive Sous Chef will be the second in command and supervise all kitchen employees and Culinary Staff in preparation and cooking of dishes as well as their garnishment and presentation. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu it...
We are currently interviewing for chef de partie/line cook positions. ...
The Sous Chef is responsible for providing leadership in BOH Operations consistent with Restaurant strategy and the direction of the Executive Chef and Culinary Director. We are looking for an ambitious, hard-working and passionate Sous Chef to join our team at Cookshop. The Bowery Group - Sous Chef...