Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Implements all menus as directed by the Executive Chef. Develops and manages of schedules as outlined by the Executive Chef...
The Area Sous Chef Banqueting supervise and coordinate the preparation of food according to standards set by the Executive Chef and is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Area Sous Che...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls an...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Ensures that all recipes, food preparations, and presentations meet Restaurant, Deli, Buffet, Ba Sous Chef, Chef, Operations, Cook, Kitchen, Wait Staff. Assists the Chef in the daily operations of the kitchen, and provides leadership and direction to kitchen personnel including all cooks, and dishwa...
CHEF, SOUS - Tulsa, OKClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummaryJob Summary:Working as the Sous Chef, you will be...
Als Sous Chef auf einem unseren Schiffen, tragen Sie Verantwortung fr den richtigen Umgang bei der Lagerung und Verarbeitung aller Waren und Materialien in der Kche. Untersttzung und Vertretung des Kchenchefs bei der wirtschaftlichen und personellen Fhrung der Kche. ...
Sous Chef, Bath - Benefits:**. You have a superb opportunity as a talented & self-motivated Sous Chef to join our pioneering dining concept in Bath and help us evolve further!. Sous Chef, Bath - Experience/Skills:**. If we have piqued your interest, then apply to this Sous Chef role in Bath today! W...
At Crowne Plaza Stratford Upon Avon were in search of a Junior Sous Chef who truly is one in a melon! Youll need to know your onions and cant be afraid to take whisks. As Junior Sous Chef youll be behind the scenes, delivering on our mission!. Any great chef knows that when it comes to great food, t...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Position reports to the Executive Chef. ...
Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Implements all menus as directed by the Executive Chef. Develops and manages of schedules as outlined by the Executive Chef...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Summary of Duties of the Server. The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Essential Functions of the Server. ...
As an Associate District Manager for Small Business Services, you'll identify and cultivate new clients within a defined territory, driving business from corporate relationships built with Bankers, Accountants, existing clients, as well as direct prospecting efforts. In addition to cloud-based HR so...
Execute the "Server Guidelines to Great Guest Service" per IHOP SOP to ensure a high-quality guest experience. ...
HTS is looking for a highly motivated Account Executive to join our team. Position requires Account Executive to be located in the specific territory. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As a cook, you'll set up your station and participate in prep. ...
As a cook, you'll set up your station and participate in prep. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
The General Manager supervises subordinate supervisors who supervise a total of 20 to 30 employees. This Job Description indicates the general nature and level of work expected and does not imply a. ...