Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution. ...
Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a forward thinking and creative Sous Chef to assist in overseeing restaurant's culinary operations. Assist Chef de Cuisine in planning, directing, controlling, coordinating and participating in the d...
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ...
We are a sustainable, farm-to-table restaurant that focuses on local, organic ingredients whenever possible.We are home to the 1st certified organic brewery in the state.We support a work-life balance with a 5 day work week, paid vacations, full healthcare benefits.If you share our ideals, this may ...
Bistro Campagne is seeking an experienced Sous Chef to join our team. ...
Full Time Sous Chef (Salary Negotiable + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...
Sous Chef ($65,000-$75,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Communicate any issues or updates to the recipe and ordering app ...
SOUS CHEF (PALOS COMMUNITY HOSP) PALOS HEIGHTS ILClick Here to Apply OnlineJob Description Morrison Healthcare Salary:$55000-$58000Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
Bavette's Bar & Boeuf is seeking a dedicated and experienced Sous Chef ($65,000-$75,000/year Bonus Structure) to join our team Hogsalt is not your typical restaurant group. Experience and Qualifications: Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. We look for...
Sous Chef in Chicago, IL at Metropolitan Club Chicago **Location:**. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and an...
As assistant to the Head Chef, the Sous Chef will help with food prep, menu planning, recipe testing, supervising kitchen staff, and inventory. Desire to have a career as a professional Chef. ...
HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Chartwells HE We are hiring immediately for a HOURLY SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive C...
Relieve Executive Chef and Sous Chef of their areas during absences, days off, vacation etc. Assist other Sous Chefs and/or areas as needed. Verbally counsel and discipline employees; recommend any formal discipline to Executive Chef. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. They take direction from the Pastry Chef to ensure the best possible product is produced and executed. Creates and completes menu development for Bakery / Pastry items w...
Our Sous Chef supervises and participates in the preparation and service of food and beverage items in adherence to Eurest and American Airline company standards. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they de...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
We are a sustainable, farm-to-table restaurant that focuses on local, organic ingredients whenever possible.We are home to the 1st certified organic brewery in the state.We support a work-life balance with a 5 day work week, paid vacations, full healthcare benefits.If you share our ideals, this may ...
We are looking for a Sous chef to help us run a Michelin aspiring restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. We are looking for a Sous chef to work in local locations as well a...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
For their Chicago location, they are seeking multiple Sous Chef’s who embodies their commitment to excellence and is passionate about delivering exceptional culinary experiences to the guests. ...
We are looking for an experienced Sous Chef for our high-volume, upscale casual restaurant. Food quality is the best in its category and needs a passionate chef with strong culinary and management skills to lead it into the future. ...
Mentors Sous Chefs to improve their skills and leadership abilities. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...