Sous Chef: Average Salary in Layton, UT in 2024
Find out what the average Sous Chef salary is in Layton, UT
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Account Executive
Universal Intermodal Services is currently seeking an Account Executive for our terminal in Salt Lake City, UT. Guide, develop and secure incremental revenue and market share from new business and existing accounts to achieve profitable volume growth consistent with regional revenue goals. ...
Server
As a Server, you know what it takes to create a personalized experience for guests. ...
Assistant General Manager
Helping you get promoted within the company where you can earn more money.Growth opportunities - 99% of our management has been promoted from within.Free drink and cookie while working.Paid time off for full-time employees.Health, dental and vision insurance for full-time employees.You will never ha...
Restaurant Manager
In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a comm...
Server - Retirement Community
As a Server in our community restaurant, you help create an incredible dining experience, build relationships with residents, and consistently deliver the service a guest would expect in their favorite restaurant. ...
General Manager
Coordinate and lead weekly meeting with Manager in Training, Off-Premise Coordinator, and Certified Trainer . ...
Assisted Living Dining Room Server
Assisted Living Dining Room Server. Assisted Living Dining Room Servers the following benefits:. As an entry-level Assisted Living Dining Room Server, you cheerfully come in for your shift ready to provide exceptional service. OUR IDEAL ASSISTED LIVING DINING ROOM SERVER. ...
Banquet Server
A DAY IN THE LIFE OF A BANQUET SERVER. As a Banquet Server, you are vital to the success of our banquet events. QUALIFICATIONS FOR A BANQUET SERVER. ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employe...
Strategic Account Executive
Therefore, based on your experience level, you will be considered for either the Strategic Account Executive or Senior Strategic Account Executive position. The Strategic Account Executive/Senior Strategic Account Executive is responsible for growing business levels and selling to targeted commercia...
Line Cook
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance....
Senior Sous Chef Kitchen Manager
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Server
Red Robin is seeking a reliable and motivated individual, 21 years or older, to join our team as a Server. As a Server, you will play a vital role in providing exceptional customer service to our guests while serving food and beverages, including alcoholic beverages, in accordance with all applicabl...
Line Cook/Prep Cook
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
Executive Chef
An upscale casual dining favorite is seeking a talented Executive Chef whose primary focus will be to assist in creating and overseeing the execution of the menu, as well as the restaurant kitchen operations and controls according to company standards. ...
Cook
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for a cook to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant. In addition to cooking prowess, great communication and organiza...
Restaurant Kitchen Manager
We hire managers with the talent, integrity, and passion to promote our Caring Culture. These are just a few of the traits our most accomplished managers have in common. Unequaled opportunity at the best chain restaurant company in the country!As a General Manager, you are responsible for "Making Pl...
Breakfast Line Cook
WHAT WE'RE LOOKING FOR IN A BREAKFAST LINE COOK. Does that sound like you? If so, and you meet the following criteria, we want you as our Breakfast Line Cook!. While working in this cooking position, you work alongside a team of experienced chefs and kitchen staff, and your creativity and attention ...
Restaurant General Manager
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...
Prep Cook/Runner
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Prep Cook/Runner:. We are looking for an experienced Prep cook/runner to fill a spot in our kitchen staff and contribute to the overall excellence of our restaurant. In addition to cooking prow...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Sous Chef
Acts as senior culinary decision maker in the absence of executive chef and executive sous chef. As a member of the management team, the Sous Chef is instrumental in developing and fulfilling the short/long-term goals for the property and executing the F&B philosophy. Employees are mentored through ...
Chef de Cuisine - Ultra Luxurious Hotel
An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring guests are provided with...
Senior Inside Sales Account Executive
Develop and implement strategic sales plans to attain quota, focus on increasing revenue while also ensuring account retention and long-term viability. Six years of sales experience, focused in account management, business development, or client relationship experience. ...