The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
The Sous Chef role expects that you work closely with the General Manager and Executive Chef to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. Previous Experience at the Sous Chef position is prefe...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
Executive Chef, this individual will be responsible for effectively supporting all culinary operations. Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance. ...
The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. The Sous Chef is the shift supervisor and solves problems that occur during the shift. In the absence of the Executive Chef this position will manage shifts which ...
Sous Chef at Sugar Palm, Viceroy Santa Monica**. Job Category****:** Culinary **Requisition Number****:** SOUSC001984 Showing 1 location **Job Details**. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. ...
Position title Sous Chef Description You are hardworking with a real passion for crafting quality dishes according to Mail My Seafood specifications. Job Location Los Angeles, California **Position: Sous Chef**. Assist Executive Chef with ensuring excellence in guest satisfaction through commitment ...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...
The Sous Chef’s responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. Ensure proper training guidelines are followed and update Chef on progress. ...
Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. Assist Executive Chef and Executive Sous Che...
Prior sous chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activities of the Cen...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Proven experience as a Sous Chef. ...
The Sous Chef will execute and maintain the menus set forth by the Chef/Owners through purchasing, training and supervision. Will work with the Chef de Cuisine on food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sani...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. ...
American Beauty celebrates wood grilled steaks and seafood accompanied by a creative approach to Cali greens.We take a craftsman’s approach to cocktails and proudly offer a wine list of over 200 selections from around the world.We are serious about food, wine, spirits, and hospitality!.A quali...
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant in the Arts District of Los Angeles. ...
As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Previous experience in a culinary role, with at least 3 years in a Sous Chef or similar position. Collaborate with the Executive C...
The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively...
The Sous Chef role expects that you work closely with the General Manager and Executive Chef to maintain all kitchen standards, this includes holding all cooks accountable for their stations and producing high quality, consistent food. Previous Experience at the Sous Chef position is prefe...