We are looking for talented individuals to join our culinary team!....
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredient...
Sous Chef - Splashes Restaurant**. The **SOUS CHEF** is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. Job Category...
CHEF, SOUS (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a CHEF, SOUS (FULL TIME) position. Learn more about careers with Bon Apptit: SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...
Sous Chef - Splashes Restaurant**. The **SOUS CHEF** is responsible to directly supervise the kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards. To oversee culinary operations of Splashes in the absence of the Executive Chef or Chef de Cuisine. Job Category...
Responsible for the overall direction & coordination, in collaboration with the senior chefs. Ensures guests receive outstanding, consistent, exceptional service by collaborating with banquet, restaurant and executive chef. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our p...
Senior Sous Chef - Waldorf Astoria Monarch Beach Resort and Club(. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Under the direction of the Showroom Manager, the Sous Chef will assist with mise en place for corporate training meals and culinary demonstrations, organization and cleanliness of the kitchens. In collaboration with the chef and under the direction of the Showroom Manager:. Follows the prep and task...
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, ...
We are looking for a seasoned Sous chef (. Executive Chef Matthew Resler (who helmed menus at Temecula’s Public House and the Rustik Fork in Riverside) will create the new eatery’s brunch, lunch, and dinner offerings. ...
Sous Chef or Executive Sous Chef with a full-service, upscale concept. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
We are looking for talented individuals to join our culinary team!....
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Execut...