The Senior Pastry Sous Chef is responsible for delicious crafting desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. The Senior Pastry Sous Chef will lead a pastry team and should be passionate about baking and be inspired to creat...
Not Your Average Joe's is hiring a Sous Chef!. As our Sous Chef, you’ll never be bored. Previous experience as a Sous chef or Kitchen Manager * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team mem...
As the flagship restaurant of the .Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored with Boston Globe’s Top Places to Work.The ideal candidate is a responsible team player who works clean.In order to thrive in this ro...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food serv...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. The Sous Chef identifies priorities for e...
Row 34 Boston is looking for a motivated Sous Chef to join our team! You will be assisting the Chef de Cuisine in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
We are looking for an enthusiastic and curious sous chef to round out our team. The position requires and at least 1 year experience as lead line cook or sous chef. In addition to cooking on the line and running service when the chef is away, you will be expected to help with ordering and inventory,...
The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Row 34 is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. You will be assisting the Chef de Cuisine in maintaining the operation of the...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a ...
The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Sous Chef and Executive Chef to understand the costing ...
Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Assist the Executive Chef and Head Chef in planning and executing menu offering...
Have at least 1-3 years of Sous Chef experience. ...
The Senior Pastry Sous Chef will lead a pastry team and should be passionate about baking and be inspired to create masterpieces that go beyond our clients’ expectations. Operate and manage the daily pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful ...
The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required. ...
Bianca is hiring an experienced Sous Chef/Chef. We are looking to add a passionate and motivated sous chef or executive chef to join our management team. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Proessional Nancy Cushman, is a neighborhood restaurant focusing i...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) ...
Coquette is actively seeking a highly qualified Sous Chef to join our spirited culture of food and hospitality in a wonderful coastal Mediterranean restaurant. Previous experience as a Sous Chef preferred * Flexible schedule * Team player * Humble Confidence. ...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...
Main Hotel in Central Square, is looking for a passionate, full time .Althea is an American themed restaurant that focuses on local produce, meats and fish.Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smoking, brunch, hand crafted food and many oth...