At least 5 years of experience as a Sous Chef or Executive Sous Chef in a fine dining restaurant. At least 5 years of experience as a Sous Chef or Executive Sous Chef in a fine dining restaurant. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our hi...
At least 5 years of experience as a Sous Chef or Executive Sous Chef in a fine dining restaurant. At least 5 years of experience as a Sous Chef or Executive Sous Chef in a fine dining restaurant. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our hi...
The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced ...
Our company is seeking an experienced Banquet Sous Chef to join our team. Proven experience as a Banquet Chef. If you are a passionate and experienced Banquet Chef with a background in fine dining and large scale banquets, we encourage you to apply for this exciting opportunity. ...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
Work with Chef de Cuisine to plan and price daily specials that are consistent with the restaurant’s concept. ...
The Area Sous Chef Banqueting supervise and coordinate the preparation of food according to standards set by the Executive Chef and is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Wyndham Hote...
At Crowne Plaza Stratford Upon Avon were in search of a Junior Sous Chef who truly is one in a melon! Youll need to know your onions and cant be afraid to take whisks. As Junior Sous Chef youll be behind the scenes, delivering on our mission!. Any great chef knows that when it comes to great food, t...
CHEF, SOUS HOURLY (FULL AND PART TIME)Click Here to Apply OnlineJob Description Eurest $1,000 Retention BonusWe are hiring immediately for full and part time CHEF, SOUS HOURLY positions. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-serv...
EXAMPLES OF WORK PERFORMED: Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by the Chef; restocks items as necessary throughout shift; maintains a clean and sanitary ...
CHEF, SOUS - Tulsa, OKClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Job SummaryJob Summary:Working as the Sous Chef, you will be...
SOUS CHEF (RANCH STEAKHOUSE NORMAN)**. Job Category****:** BACK OF HOUSE **Requisition Number****:** SOUSC03334 Showing 1 location **Job Details**. EXAMPLES OF WORK PERFORMED:** Prepares daily prep list; ensures that all stations remain stocked before and during dinner service...
A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Norman Embassy SuitesBanquet Sous ChefFull time. Atrium Hospitality is currently recruiting a Sous Chef for our Food and Beverage department. Their duties include assisting the H...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Position reports to the Executive Chef. ...
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper ...
Prepares chef inspired, quality, gourmet food and ensures appealing visual presentation. ...
Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Implements all menus as directed by the Executive Chef. Develops and manages of schedules as outlined by the Executive Chef...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of the Chef De Cuisine in their absence. Four (4) or more years full service high-volume Sous Chef/ Kitche...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
CHEF, JR SOUS - HRLY - Chickasaw Bricktown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Your new role as a Sous Chef could be right around the corner at. To join us as a Sous Chef, it is essential that you have a minimum of one year of catering experience, you hold a relevant catering qualification and Basic Food Hygiene Certificate. There is so much to achieve as an Avery Sous Chef. T...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Places food and supply orders as directed by Chef or other management. ...