Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs. Report to the Executive Chef and Executive Sous Chef on operational wins, losses and areas in need of improvement. With a menu crafted by two-Michelin-star Chef Danny Grant, and a wine list na...
As a Junior Sous Chef, you would be responsible for overseeing and participating in the preparation of cold food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. ...
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in T...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in T...
Salary Range $60,000 - $68,000.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studi...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Hiring Immediately For New Restaurant Location Opening.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North I...
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Culinary Degree or two years’ experience as a Sous Chef or similar role. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Resou...
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Plans and directs foo...
KM or Executive Sous Chef with a full-service, upscale concept. ...
Proven experience as a Sous Chef. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and d...
Assists the Restaurant Chef, Banquet Chef or Chef de Cuisine to ensure that all products needed for the daily menu are available. Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate ...
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Anthem is currentl...
The Executive Sous Chef – Aventura Catering, Phoenix Convention Center, is a management position overseeing the culinary operations for all catered events held at the Convention Center. Requires at least 8 years of culinary experience as Executive Sous Chef or above in high volume catering facility...
Assists the Restaurant Chef, Banquet Chef or Chef de Cuisine to ensure that all products needed for the daily menu are available. Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Hiring Immediately For New Restaurant Opening.Salary Range $55,000 - $60,000.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheeseca...