Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people who want to make a long term and career home with us.Our team believes deeply in the importance of a healthy and enriching restaurant cult...
Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people who want to make a long term and career home with us.Our team believes deeply in the importance of a healthy and enriching restaurant cult...
Sous Chef experience or higher. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Sous Chef or Executive Sous Chef with a full-service, upscale concept. Executive Sous Chef Benefits:. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. ...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
The Sous Chef is a full-time position assisting the Chef with managing the small kitchen team as well as preparing delicious meals for the Lodge guests and staff. Assist and support Executive Chef with leadership of kitchen staff and operations. Assist the Executive Chef with creating seasonal menus...
Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GA. A Day in the Life of an Executive Sous Chef. As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standards, and leading a pa...
As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation t...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Our current need is for an Executive Sous Chef for our high-profile client. Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. ...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef who has a passion for working with seniors. The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotati...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences.The ideal candidate possesses a keen attention to detail and the leadership skills to inspire a focused and high-performing team while managing the kitchen's daily operations.Ass...
BREWDOG ARE ON THE HUNT FOR SOUS CHEF!As our Sous Chef, you’ll assist in overseeing your realm with the direction of the Head Chef. Our belief is that the Sous Chef position is the breeding ground for our future head chefs as we open new locations or roles evolve over time. As Sous Chef, you’ll lead...