The Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. ...
Executive Sous Chef – Upscale Mediterranean Restaurant. Join this local restaurant group as the Executive Sous Chef, responsible for assisting in overseeing all culinary operations of this upscale restaurant, complete with excellent benefits, salary, and career growth opportunity. The Executive Sous...
The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, saf...
The Quince Executive Sous Chef is responsible for the kitchen's operations, including food preparation and production. Implementing and upholding management structure based on the direction of Chef Michael Tusk and Chef de Cuisine. Participate in new menu development under the direction of Chef Mich...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Als...
The Sous Chef will support the Executive Chef and Executive Sous Chef to oversee the kitchen management duties and daily operations within the hotel. The Sous Chef will be assigned various projects, inventory, payroll, etc. ...
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two...
Executive Sous ChefClick Here to Apply OnlineJob Description Bon Appetit Position Title: Executive Sous Chef Salary: 60,000-70,000 Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referr...
Executive Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Executive Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Sous Chef ($500 Sign-on Bonus)**. Sous Chef / Kitchen Manager New Restaurant Opening - San Mateo****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category****:** Culinary **Requisition Number****:** SOUSC03095 Showing 1 location **Job Details**...
Understand the philosophy of the chef and adheres to all restaurant policies. ...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
While Sous Chef experience is preferred, it is not required. ...
While Sous Chef experience is preferred, it is not required. ...
Thomas Cuisine is seeking a talented Sous Chef for a well-known Healthcare facility in San Francisco!. Follow directions from the Executive Chef or Food Service Director. ...
Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals. About the Role: Mollie Stone’s Markets is looking for a Full Time Sous Chef at our Burlingame location. Assist the Chef in carrying out day to day operations of the deli kitchen. ...
The Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. ...
The Quince Executive Sous Chef is responsible for the kitchen's operations, including food preparation and production. Implementing and upholding management structure based on the direction of Chef Michael Tusk and Chef de Cuisine. Participate in new menu development under the direction of Chef Mich...
With Chef Manager or Executive Chef, plans work schedules to meet production demands. Assists unit executive chef and managers in activities of staff whom operation and maintain kitchens for in-house service of customers. Executes ordering standards and timelines assigned by unit executive chef. ...
Minimum of two years Sous Chef experience is required. Work with the Executive Chef and/or the Director of F&B to create and implement menus for all Outlets, Banquets & Events. Assist in the direction and training of all chefs to ensure adequate operation in all outlets. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Are you looking for the next step to building your career and your culinary knowledge? .This is your opportunity to work in one of the world’s most innovative kitchens.Your opportunity to cook with the best products available and perform at the highest level.Join the growing team at Saiso...
Join us in creating culture one story at a time!We are searching for an energetic Sous Chef to lead our kitchen team. ...