Chef assistants/sous chefs provide crucial support to the Chef Instructor. Assist in the menu planning, recipe creation, and ordering process under direction of the lead chef. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or lea...
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality. ...
Chef assistants/sous chefs provide crucial support to the Chef Instructor. Assist in the menu planning, recipe creation, and ordering process under direction of the lead chef. Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities. Assist with and/or lea...
A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes to make everything run s...
Participate in account planning and stay engaged with account through account status calls, activities. Proactively build relationship with the client and Client Account Teams. Providing subject matter expertise and drive delivery executive as the primary point of client escalation. Industry Leads a...
Education History High School:* Highest Grade Completed:* .College Name: Degree Completed: Degree Completed: Yes No Type of Degree: Major & Minor Studies: Other College: Degree Completed: Degree Completed: Yes No Type of Degree: Major & Minor Studies: Other (Technical, Vocational, Military, Secretar...
HTS is looking for a highly motivated Account Executive to join our team. Position requires Account Executive to be located in the specific territory. ...
Prospecting Machine: Growing a book of business with cold and warm calls.High Achiever: Winning Matters.Process-Driven: Success comes from consistently following and refining processes.Proactive: Taking initiative to stay ahead of the game.Collaborative: Working with others to achieve shared goals a...
The General Manager is involved in all areas of store operations which include: Leading and developing of their team Ensuring an exceptional Guest experience Providing a high quality product Maximizing sales performance Driving profitability while maintaining a fun and welcoming atmosphere. ...
Title:ServerJob Description:Job OverviewDo you take pride in providing excellent meals and having fun at the same time? As a Server at Red Lobster, you will enhance guest experiences by offering personalized service, suggestions and pairings. Req ID:3809BRPosition:RLUSA_0220 Server State:AR City:Fay...
The Assistant General Manager (AGM) manages the operations of the restaurant during scheduled shifts. Responsible for assisting the General Manager (GM) in developing and achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company p...
Our Account Executives provide talent acquisition solutions in the areas of technology and healthcare meeting the growing demands of hiring executives across our portfolio of clients. Senior Account Executive – Judge Technology Solutions. The Judge Group is looking for experienced, competitive, and ...
The main responsibility of the Server is "Making Pleasurable Dining Affordable. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Promotes teamwork by assisting other Servers to...
As an Executive Chef, you will:**. I*******ns****pi*****re** **Vibrant Hospitality:***Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show. ...
If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business ...
The Restaurant Manager will partner with his/her General Manager and will receive support . The Restaurant Manager will be held accountable for the correct delivery of Steak N Shake and Stenco Restaurants Inc procedures, policies and specifications which deliver world class food and world class...
Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. The Cook is responsible for the quality, quantity, tast...
When working as a server at any location that offers full-service dining, service rate plus tips will apply. ...
Our Restaurant General Manager will be responsible for the overall operation of the restaurant, including but not limited to, monitoring and guiding the activities of hourly employees as well as the rest of the Management Team. The Restaurant General Manager will also guarantee cleanliness and sanit...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
An Account Executive sells advertising to local businesses and negotiates impressions and rates with ad agencies. Manage an active account/client list. Accountability within a goal-structured organization. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again. Be ready and willing to assist fellow servers as situations arise. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...