We are looking for an ambitious and talented chef who wants to grow as a valuable leader in a successful team. ...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
We are looking for an ambitious and talented chef who wants to grow as a valuable leader in a successful team. ...
We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. ...
For full time employees, we offer a generous benefits package that includes:.Medical, dental and vision insurance.Employer paid group term life and disability.Paid Time Off (PTO) & six paid holidays.Fitness center use at most facilities....
Take charge of ordering and receiving, making sure restaurant is never without proper product.Receives product, diligently checks physical orders against invoices.Aids in menu planning/development and executes changes within guidelines of Satchel’s brand.Conducts pre/post service line checks a...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper...
Maggiano's Little Italy Denver South- Sous Chef(. ...
Minimum of 3-4 years current experience as a salaried Sous Chef or Executive Sous Chef in a Full Service or Upscale Casual restaurant. The ideal Executive Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, over...
Follow directions from Executive Chef, CDC, and Senior Sous Chef regarding daily duties and tasks. The Sous Chef is responsible for supporting senior leadership and the culinary team in execution of all food, safety, rotation, and storage of all food and kitchen items. The Sous Chef directly oversee...
Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef . Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process . Set up their own station and mise en place to Executive Chef and Executive Sous Chef spec...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
You are the Head Chef’s right hand in ensuring guest. Assist Head Chef in preparing all required. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
In the role of Sous Chef, your main responsibility is to assist the Chef de Cuisine in the day-to-day operations of the kitchen. A Sous Chef must be well-versed in kitchen operations, including inventory management, ordering supplies, and overseeing kitchen logistics. Our expectations for chefs are ...
The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring the k...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Must have at least 2 years of current experience as a sous chef. Assist Restaurant Chef in recruiting and managing staff. ...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...