The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
Job Category****:** Food & Beverage **Requisition Number****:** SOUSC03716 Showing 1 location **Job Details**. This position works closely with the Executive Chef to ensure the culinary department operates effectively, including adherence to health regulations. Assumes executi...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few.Some of our most popular items were developed by th...
We are currently recruiting a Sous Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Sous Chef. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Position Title: SOUS CHEF - FISD - SOUTHBOROUGH, MA. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef wi...
Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...
Cafeteria – Assistant Cook/Baker. ...
General Dynamics Mission Systems has an immediate opening for a Deputy Program Manager of Operations (DPMO). General Dynamics Mission Systems employees work closely with esteemed customers to develop solutions that allow them to carry out high-stakes national security missions. Works independently i...
No experience requited, hiring immediately, appy now....
Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service. Experience cooking for deli, restaurant, or catering. ...
We?re looking for a high-level Chef Manager who can help us deliver the best customer service and food experiences at our client's Executive Briefing Room. We know that a Chef?s job isn?t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execu...
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Ensure that all food properly prepared for use by the line ...
General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an General Manager, Manager, Operations, Restaurant. Managers are responsible for all operations of a single Dominos store. ...
This fun, growing concept is searching for a strong Restaurant General Manager to join their hospitality-driven group! Offering competitive salary, attainable bonuses, and much more! Do you have exactly what they are looking for? Apply today for imme General Manager, Manager, Staffing. ...
Retirement Village - Shrewsbury**.We are looking for a Chef to work in a McCarthy & Stone retirement village in Shrewsbury.Experience of working in contract catering or in care homes would prove very useful for this role.With a bistro style service, the Chef will be expected to prepare a menu of thr...
What You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. The Grill Cook provides the highest quality of food service to customers at all times. ...
Be A Part of Our Passionate & Committed Team! **Cook (PM)**. As a Cook, you will efficiently and consistently produce the highest quality menu items by taking full ownership for the daily preparation and execution of food items in your station. Sa...
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. ...