Senior Sous Chef

Roxy Senior Sous Chef Description :

The Roxy Hotel is an electric destination for music, film, and art, located on the border of SoHo and TriBeCa. We employ a close-knit group of natural-born entertainers, supreme go-getters and masters of hospitality. Really, you ought to see us make someone’s drink, bed or day. Cool is our currency, and if you want to work here, you simply must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis. All that and we haven’t even gotten to the benefits package yet.

Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing all food products for the hotel.

Responsibilities include :

• Create and maintain a safe and positive work environment for all kitchen team members
• Ensure all cooks follow appropriate food safety practices
• Ensure team members are in proper uniform and are appropriately prepared for their shift
• Ensure all stations are cleaned and broken down properly
• Maintain all kitchen operations in accordance with New York City DOHMH standards
• Maintain a clear working knowledge of all menu items, as well as the sources for all of the ingredients in the menu items
• Work with Executive Chef, Executive Sous Chef, and Sous Chef to implement all menus (Breakfast, Lunch, Brunch, Dinner, Late Night, Room Service, Catering, and Team Member Meals)
• Ensure timely ordering of all products for all services
• Maintain good vendor relations
• Check all invoices for correct pricing and delivery
• Assist scheduling all kitchen team members while maintaining the payroll budget

Requirements :

In return, we offer :