Sous Chef

STARR Restaurants  and James Beard Award–winning Chef Mark Ladner are reimagining  Babbo  — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star

New York Times   review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.

Join us as we bring a storied institution into its next chapter — apply today and be part of an industry-leading team committed to excellence.

This position offers a comprehensive package including :

• A Base Salary Range of $80,000- $87,500
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants - and more!

Qualifications :

Babbo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.