Restaurant Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high-quality service and food presentation, maintaining consistent standards across all shifts.
• Develop and implement operational policies and procedures to enhance efficiency and service quality.
• Train and supervise staff to ensure adherence to company standards and policies.
• Monitor financial performance, including sales, expenses, and profitability, and implement strategies to improve financial outcomes.
• Handle customer complaints and resolve issues promptly to maintain customer satisfaction.
• Collaborate with other departments to ensure smooth operations and address any cross-functional issues.

Qualifications :