Junior Sommelier

Mujō, an omakase-style modern edomae sushi restaurant, is seeking a junior sommelier to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only.  In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu omakase.

The junior sommelier at Mujō is responsible for assisting the sommeliers with the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the Sushi Chef team.

Knowledge, Skills, and Abilities

3+ years in the hospitality industry;

Knowledge of Sake preferred, but not required;

Experience in fine dining restaurants and service;

Upscale sushi experience preferred, but not required;

Ability to calculate and control beverage cost;

Ability to communicate and work in English; additional languages beneficial;

Competency and familiarity in Microsoft Office suite and Google products;

Professional appearance, care and grooming;

Ability to manage people and work in a team environment;