Vineyard Manager II (Manager II)

Vineyard Manager II

Utah State University Extension invites applications for a Vineyard Manager. This is a full time, benefited position. This Extension position includes vineyard management responsibilities and is based at Dammeron Valley Vineyards, LLC (DVV) in Dammeron Valley, Washington County, Utah. This position will report to the Director of the Extension Agriculture and Natural Resources Department as well as receive instruction from the owner of DVV. This position in partnership with DVV ownership would plan, direct, and oversee the operations and budget of the DVV, which will become a part of a new Utah State University Extension unit. This position in partnership with DVV owners would oversee and supervise a team of employees with various skills related to vineyard operations and financial management.

Washington County, Utah, located in the southwestern corner of the state, is known for its stunning natural landscapes, warm climate, and vibrant communities. The county is home to St. George, its largest city and economic hub, as well as several charming towns and rural areas. Renowned for its proximity to Zion National Park, Snow Canyon State Park, and other outdoor attractions, Washington County draws visitors from around the world for hiking, rock climbing, and other recreational activities. The area is part of the Mojave Desert, featuring red rock formations, canyons, and unique desert flora. With a growing population, a thriving tourism industry, and a mix of cultural and historical sites, Washington County blends natural beauty with modern amenities, making it a popular destination for residents and travelers alike.

DVV is 17 miles north of St. George off State Route 18 at an elevation of 4,700 ft. and is just under 20 acres. The soil has quintenary sediment as its parent material and consists of sandy loam with about 30% clay mixed with volcanic particulate. Water is supplied by the Dammeron Valley Water Works which feeds the vineyard's drip irrigation infrastructure to water and fertigate the vines. Currently there are approximately 9 acres with room for future expansion. There are 13 varietals currently planted with an additional two planned for this spring. The vines are all wine grapes (Vitus vinifera) a mix of reds and whites. The majority are trellised using a VSP (Vertical Shoot Positioning) with some use of cane pruning and head training. Bold and Delaney Winery, a separate legal entity, is also on the property and is currently the exclusive purchaser of grapes from the vineyard.

This position requires working with the DVV Managing Member in learning and overseeing all aspects of vineyard operations to ensure optimal grape production and vineyard health. This role combines agricultural expertise, leadership skills, and a deep understanding of viticulture to manage the day-to-day activities of the...