Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational skills, and a passion for the hospitality industry. The ideal candidate will have a proven track record in managing restaurant operations and leading a team.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
• Ensure high levels of customer satisfaction through excellent service and attention to detail.
• Develop and implement strategies to improve sales and profitability.
• Maintain compliance with all health and safety regulations.
• Supervise and train staff to provide exceptional customer service.

Qualifications :