Management - Entry Level

Job Description

Job Description

Duties :

• Customer service
• Create and manage weekly schedules
• Handle day-to-day operations
• Perform payroll

Benefits :

Paid Vacation Time Off

Paid Sick Time Off

Paid Holiday Time Off

Free Meal

Rotational Weekends Off

Advancement Opportunity

Requirements :

Management restaurant experience preferred but not required

Dependable

Work in Fast Pace Environment

Ability to relate and motivate others

Hire and retain crew members