Restaurant Manager

Job Description

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Front of House Restaurant Manager . This innovative and growing organization values individuals who are creative, ambitious, and passionate about food, service, and people. The role collaborates with the Assistant General Manager and General Manager to deliver exceptional dining experiences while guiding and developing the front-of-house service team.

Two new locations are coming to the Washington, DC and Bethesda, MD area in 2026. Applications are being accepted for immediate hire for candidates who can temporarily relocate (~8-12 weeks) to an existing market for hands-on training (lodging + weekly stipend included). Training available in : Austin, Houston, Dallas, Miami, Denver, Scottsdale, and Los Angeles.

Ideal Candidate Profile

• Previous management experience in a high-volume, full-service restaurant environment
• Flexible availability, including evenings and weekends
• Experience leading administrative functions such as scheduling, payroll, inventory, COGS, etc
• Exposure to P&L statements a plus
• Strong knowledge of food, beverage, and hospitality standards

Benefits & Perks