Job Details
We're seeking a talented Pastry Cook to join our team and help us elevate the culinary experience at Kaori. If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part of our exciting journey.
Responsibilities :
- Prepare ingredients and components handle kitchen equipment proficiently.
- Make desserts based on following designated recipes.
- Ensure dishes are presented attractively and taste delicious.
- Ensure adherence to safety and health regulations in the kitchen.
Qualifications :
Certificate in culinary arts or a related field preferred.Minimum of two years experience in fine dining as a Pastry Cook or relevant role.Strong understanding of cooking techniques and kitchen processes.Creative flair and attention to detail in food presentation.Knowledgeable about sanitation principles, food preparation, and nutrition.Flexibility to work varied hours, including weekends and evenings.Ability to thrive in a fast-paced kitchen environment.Benefits include :
Employee dining discounts.Family meals.Compensation Details :
Compensation : Based on Experience
Required Skills :
Proficient in preparing ingredients and handling kitchen equipment.Ability to cook dishes following recipes.Skillful in presenting dishes attractively.The collaborative approach to customizing dishes for special occasions.Strong understanding of cooking techniques and kitchen processes.Creative flair and attention to detail in food presentation.Knowledgeable about sanitation principles, food preparation, and nutrition.Flexibility to work varied hours, including weekends and evenings.Ability to thrive in a fast-paced kitchen environment.