Athens Chick-fil-A Food Safety & Quality Internship
Position Description
Proposed Start Date : August 2024
Overview
- Report directly to Food Safety Director and Kitchen Managers
- Assist in maintaining food quality and food safety standards
- 5-10 hr / week dedicated to food safety and quality responsibilities
- 10-15 hr / week dedicated to Back of House Operations
- Paid internship $10 / hr
- Duration : One semester with the possibility to extend
- Earn 3 credit hours for FDST 3910
- Internship available at Beechwood and Barnett Shoals locations
Candidate Requirements
- Actively pursuing a degree in Food Science from the University of Georgia
- Able to work 20 hr / week, primarily between 2 PM 10 PM
- Undergraduate students 2nd year and above preferred
Roles & Responsibilities
Food Quality (10%)
- Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director
- Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership
- Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices
Food Safety (20%)
- Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director
- Earn ServSafe Manager Certification
- Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders
- Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions Summarize findings in weekly email to Food Safety Director
- Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant
- Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices
Professional Development (10%)
- Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken
- Routine meetings and professional development with Food Safety Director
Operations (50%)
- Work as a Back of House Team Member 10-15 hr / week
- Model excellent food safety and food quality practices while working in operations
- Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant
Benefits
- Closed on Sundays
- Free meal during each shift
- Flexible scheduling
- Scholarship opportunities available
For more information contact Will Swan (HR Director) at [email protected].
Working at a Chick-fil-A® restaurant is more than a job it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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