Sous Chef

Sous Chef

MISSOURI ATHLETIC CLUB CLAYTON

JOB OVERVIEW

Led By Michelin-Starred Executive Chef, Bogdan Danilla

Be part of an exciting new chapter at the Missouri Athletic Club with the opening of MAC Clayton, the Club's newest location, designed to carry forward more than 120 years of tradition into a modern and elevated experience. Anticipated to open early 2026, MAC Clayton will feature state-of-the-art facilities, refined dining, and thoughtfully designed spaces for athletics, wellness, and social connection. This new Clubhouse will serve as a cornerstone for members seeking excellence in hospitality, culinary innovation, and community engagement. The MAC has thrived since 1903 by staying true to its founders' vision : delivering extraordinary experiences with excellence, service, and tradition at the heart of everything we do. We invest in our employees with competitive benefits and engaging events, creating an environment where talent is valued, celebrated, and inspired to grow.

The Missouri Athletic Club – Clayton is actively expanding its culinary leadership team under Executive Chef Bogdan Danila, an internationally trained, Michelin-starred chef. We are seeking a Sous Chef who is driven, organized, and passionate about elevated Midwestern cuisine. This role supports leadership across multiple kitchens and contributes to shaping future culinary talent. This will be a full-time position. Hours will vary based on business needs.

Responsibilities

• Support daily BOH operations in fine dining, casual dining, banquets.
• Assist with menu development and seasonal sourcing.
• Lead and mentor cooks and externs.
• Maintain quality, cleanliness, and consistency.
• Assist with ordering, inventory, and food safety.

Professional Background

Mindset & Culture Fit

Work Ethic & Professionalism

Qualifications