Line Cook

Toasted Hospitality   is looking for a Line Cook / Prep Cook to join the team at The Florian & Eaves (https : / / florianchicago.com / ) (https : / / eaveschicago.com).

The Florian   is a modern supper club with a focus on prime rib, classic cocktails, and a thoughtfully curated wine list conveniently located on the third floor of the Lyric Opera House.

Eaves is a Southern European–inspired cocktail bar and bistro located on the first floor of the historic Lyric Opera House.

Responsibilities :

• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing soups, salads, and sauces as instructed by the Executive Chef / Sous Chef
• Plating and garnishing meal items in accordance with the instructions provided by the Executive Chef / Sous Chef
• Prepare food orders in a timely and organized manner.
• Oversees the preparation of Family Meal.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment. - Fills out Toast Count Sheets and gives them to the Executive Chef / Sous Chef at BOH preshift.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Filling out the waste log.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
• Checking in and putting away orders. Organizing Coolers and Freezers and practicing FIFO. (Dishwashers may assist in putting away orders as well).
• Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers or other kitchen staff members
• Ability to open and close the kitchen.
• Check stock of prepared items at the end of day and with the help of the closing cooks create a comprehensive prep list for service the following morning
• Ensures proper rotation and storage of all products.
• Bilingual in both Spanish and English is highly preferred.

The Compensation :

Hourly (based on experience)

401k, Vacation, Sick Time

50% all Toasted Hospitality Restaurants

Benefits & Perks :  401k, Vacation, Sick Time, Dining Discounts