Senior Sous Chef
Salary : $75,000–$85,000
Location : Union Square, San Francisco, CA
140 Ellis st, San francisco, CA, 94102
We are seeking an Senior Sous Chef to join our culinary team for a high-end Korean BBQ restaurant in San Francisco. This is a rare opportunity to work closely with top culinary talent in an intimate, detail-focused environment, where precision, creativity, and craftsmanship define every guest experience.
Responsibilities :
- Support the head Chef in daily operations, menu development, and execution.
- Oversee prep, service, and station organization for omakase-style service.
- Maintain the highest standards of consistency, cleanliness, and efficiency.
- Contribute ideas for menu evolution, ingredient sourcing, and presentation.
- Lead and train kitchen staff, fostering a culture of excellence and respect.
- Ensure compliance with all food safety and sanitation regulations.
Requirements :
Minimum 2 years of fine dining or omakase experience (Korean, Japanese, or modern tasting menu preferred).Strong leadership, organization, and communication skills.Passion for learning, innovation, and culinary growth.Ability to thrive in a small, high-performance team environment.Eagerness to collaborate and develop within a Michelin-level standard kitchen.If you are a chef who values artistry, precision, and the pursuit of culinary mastery, we would love to meet you.