Job Description
Job Description
We are seeking a talented and ambitious Restaurant Kitchen Manager to join our crew.
If you have at least 2 years of experience as a Kitchen Manager in a casual or upscale casual operation, the passion to deliver elegant, mindful, and beautifully prepared food to our guests, and the desire to work with a growing team of like-minded individuals, we want to hear from you!
Restaurant Kitchen Manager Responsibilities :
- Mentor, motivate, and develop your team
- Oversee and drive the kitchen's daily workflow
- Ensure ALL kitchen product quality - The buck stops with you!
- Monitor and control food cost-of-goods sold
- Work in a budget ecosystem to manage inventory and labor costs
Restaurant Kitchen Manager Qualifications :
At least 2 years as Chef, Sous Chef, or Kitchen ManagerAbility to work all meal periods, breakfast, lunch, and dinnerExperience in Scratch kitchen methods, ingredients, and techniquesStrong Attention to detail - the little things matter!Have the ability to respond to problems independentlyRestaurant Kitchen Manager Benefits :
Competitive salary package and attainable bonusHealth, dental, and visionPaid time offRealistic opportunity for growth