Brothers Desserts is seeking a 2nd shift Production Manager to oversee daily operations, ensure quality, safety, and meet production targets.
Base Pay Range
$120,000 / yr - $130,000 / yr
Job Summary
The 2nd shift Production Manager will be responsible for overseeing the day-to-day operations of Brothers Desserts to ensure optimal production, quality, and safety. This position will manage a shift for the operations team to achieve attainment goals with a strong focus for Safety and Quality; while leading the team by mentoring and coaching your staff.
Job Accountabilities
- Oversee and manage the entire production process of ice cream manufacturing.
- Ensure production targets are met, and the product is manufactured to the highest quality standard.
- Implement and enforce good manufacturing practices (GMP) and food safety standards.
- Analyze current production processes and recommend improvements for enhanced efficiency and cost-effectiveness.
- Implement Lean Manufacturing principles to minimize waste and maximize productivity.
- Lead, motivate, and develop a high-performing production team, ensuring optimal performance.
- Conduct performance reviews, identify training needs, and facilitate professional development opportunities.
- Work closely with the Quality Control team to ensure that products meet strict quality standards.
- Investigate and address any issues or complaints related to product quality.
- Develop and manage production budgets, ensuring cost-effectiveness and efficiency in resource allocation.
- Monitor inventory levels and order supplies as necessary to avoid any disruptions in the production process.
- Enforce strict safety guidelines and company standards.
- Address any unsafe acts or conditions to prevent accidents and ensure the well-being of staff.
- Prepare and present regular reports on production metrics, issues, and accomplishments.
- Maintain accurate records of production, inventory, and employee performance. Maintain and complete all required documentation following OSHA and EPA regulatory requirements (e.g., logs, records, checklist, etc.)
Qualifications
Education : Bachelor's degree in Business Management, Manufacturing, Food Science, or related field.Minimum of 5 years of experience in a managerial role within a manufacturing environment, preferably in the food industry.Knowledge of food safety standards, GMP, and regulatory requirements.Strong leadership, organizational, and problem-solving skills.Excellent communication and interpersonal skills.Proficiency in Microsoft Office Suite.Ability to work in a fast-paced, high-pressure environment.Experience
5 years of experience working as a Production Manager.6 years of experience working in Food Manufacturing.Employment Type
Full-time
Seniority Level
Mid-Senior level
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